PREPARATION.
Meat with the quality of NATURKÕTT® Pampas does not need strong spices. Our local producers on the pampas accentuate the flavour with salt and garlic mixed with water. This is splashed on during grilling. The result is a tasty and unusually succulent meat: asado. A full-bodied red wine goes extremely well with this, for example a South American Cabernet Sauvignon.
Our recipes:
Rump heart roulades with fresh sage, cured ham and buffalo mozzarella
Rump fillet with balsamic sauce and potato and mushroom hash
Mozzarella-filled beef tenderloin with pesto sauce
Beef striploin with herb butter and oven-roasted potatoes
