GALLERY.

Here are some pictures of Uruguay and our NATURKÕTT® Pampas products.

Gauchos at Estancia Cerro Verde moving livestock from one pasture to another.

Livestock drinking from the natural springs at Estancia Nueva Ideal.

Daybreak at the entrance to Estancia Cerro Verde.

”The highway;gen” between the pastures in northern
Uruguay where we produce our NATURKÕTT® Pampas products.

Asado for a fine lunch at the farm. Costela (small ribs of beef) is grilled.
Wood is used, which is first allowed to burn to charcoal at
one end of the grill, and then moved gradually under the meat.
Flavoured only with coarse salt and cloves of garlic, kept in a bottle
and sprinkled on the meat during grilling.

A freshly grilled steak from NATURKÕTT® Pampas!

Gauchos at Estancia Nueva Ideal, dressed in rain ponchos and ready to ride
out onto the endless pasture.

Sunset over the beautiful pastures at Estancia Cerro Verde.

A freshly cut piece of entrecote from NATURKÕTT® Pampas!

Our carefully selected and beautifully packed Naturlkött® Pampas products.

Evaluation of a farm in northern Uruguay for production of our NATURKÕTT®
Pampas products by our man in South America. Livestock and horses are often
together on the pasture close to the farm.

A lot of wine is produced close to the pastures for NATURKÕTT® Pampas.
Pictured is an example of the grape variety Tannat, Uruguay's speciality, at
a vineyard that was recently awarded special distinction. The same
care and effort behind this natural product goes into NATURKÕTT® Pampas.

trees are planted out on the pasture to give the animals protection from rain,
wind, cold and sun. When fully grown, they make good firewood to warm
houses with.